1 can chicken broth
3/4 can water
1 cube chicken boullion
Pepper to taste
Garlic powder to taste
Curry powder to taste
1. Combine the water, chicken broth, and boullion in a saucepan on the stove on medium heat.
2. While you are waiting for the chicken base to boil, combine eggs, pepper, garlic powder, and curry powder in a bowl. Whisk together like you're making scrambled eggs.
3. Once the chicken broth starts boiling, slowly pour your whisked egg into the hot liquid, letting it separate by using either the whisk or fork you're using.
4. Bring the mixture to a boil again, then turn off the stove.
5. Serve and enjoy.