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Mexican Food Experiment (Crosspost) - Iron Chef: College Style

About Mexican Food Experiment (Crosspost)

Previous Entry Mexican Food Experiment (Crosspost) Apr. 4th, 2007 @ 05:41 pm
The Mexican style yum yums I made were a success! I kind of made this up as I went along so I don't know what it actually IS, but it turned out rather good. I shall share the recipe:

Flurritos! Spiciness factor: Medium

Tortillas (Either flour or corn work)
Meat filling. Can be turkey, chicken, beef, etc. I used turkey

4 Tomatillos
2 Jalapenos
1 Habanero
1 Small onion
Approx Half cup of fresh cilantro
1 Lime
Small amount of water

Mexican style cheese. (I used Queso Añejo Enchilado)


Cut up the Tomatillos, Jalapenos, Habanero, half the onion, and cilantro. Add all to a blender along with the juice from the lime and a little water and puree it until it's an even consistancy.

While you are doing this, start cooking the meat you will use on the stovetop and preheat your oven to 375F.

Once the salsa verde is ready and the meat done, put the meat into the tortillas, rolling them up and placing them facedown into a deep baking pan. Coat with your salsa than cover generously with grated cheese. Bake for 15 minutes and voila!

Simple, and not bad tasting!
Current Mood: accomplishedaccomplished
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[User Picture Icon]
Date:September 16th, 2007 06:55 am (UTC)
I think you're pretty much describing an enchilada here...
[User Picture Icon]
Date:September 16th, 2007 08:17 am (UTC)
Shhhh ;)
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